Specials

Specials for Friday, July 31st & Saturday, August 1st

Lunch

Salmon Caesar Salad
Cajun seasoned Faroe Island salmon served on a bed chopped romaine lettuce tossed in a classic Caesar dressing and topped with parmesan ribbons and garlic croutons

Chicken Salad Sandwich
Home style chicken salad served on a toasted croissant and topped with Swiss cheese, lettuce, tomato, and onion

Soft-shell Crab Sandwich
Crispy cornmeal breaded soft-shell crab served on a toasted Kaiser roll and topped with basil pesto aioli, spicy remoulade, fire roasted red peppers, lettuce,
tomato, and onion

Dinner
Soft-shell Crab
Corn meal dusted soft-shell crab served crispy on a bed of baby mixed greens and topped with spicy remoulade, basil pesto aioli, and fire roasted red peppers

 Perch
Beer battered Lake Perch served with lightly seasoned french fries, coleslaw, and
tartar sauce

 Pork Chops
Twin 7oz. Black Pearl bone-in pork chops grilled to perfection and served with
haricot-vert and mashed potatoes