Clambake Menu
Starts Thursday, September 3rd & runs through Saturday, October 31st

 They are offered Thursday through Saturday only, all day!

Clam Dinner
1 dozen middle neck clams steamed to perfection, served with New England clam chowder, mashed sweet potatoes, corn on the cob and a roll

Clam Dinner with a half of a roasted chicken – $27.45

Clam Dinner with a half slab of our house smoked ribs – $31.45     OR

Clam Dinner with a 12 oz. Choice Cut N.Y. Strip steak – $34.45

Refill – 1 Dozen Middle Neck Clams – $14.45

Add a side salad or a side Caesar – 3.99