Lenten Menu
March 6 – April 18, 2019

Crispy Calamari
Served with marinara or sweet chili sauce

Yuengling Battered Lake Perch
Italian Herb Crusted Walleye
Panko Crusted Tilapia
Beer Battered Jumbo Shrimp
All of the above served with French Fries, coleslaw and tartar sauce. Substitute a side salad or small Caesar salad

Beer Battered Cod Sandwich
Served on a toasted Kaiser roll with lettuce, tomato, onion, tartar sauce and American cheese.

Homemade Potato and Cheddar Pierogies
Served with caramelized onions and sour cream