Specials

Specials for the weekend of

Friday, November 30th & Saturday, December 1st

Lunch
Grilled Chicken Melt
Grilled chicken breast served on toasted rye bread topped with American cheese, Swiss cheese, sautéed onion, mushrooms and 1,000 island dressing

Diablo Burger
Our fresh steak burger topped with spicy BBQ pulled pork, hatch pepper cheddar cheese and crispy onions. Served on a toasted Kaiser roll topped with lettuce, tomato and onion

Cordon Bleu
Crispy chicken breast topped with grilled ham, Swiss cheese and honey Dijon. Served on a toasted Kaiser roll topped with lettuce, tomato and onion

Dinner
Tater Kegs
Oversized tater tots stuffed with bacon, cheddar cheese and chives. Served with charred scallion dipping sauce

Lake Erie Perch
Crispy beer battered Lake Erie perch served with french fries, coleslaw and tartar sauce

Seafood Carbonara
Pan seared scallops and jumbo shrimp served on a bed of linguini tossed with applewood smoked bacon, sweet peas, diced tomatoes and garlic parmesan cream sauce