Specials

Valentine’s Weekend Special Menu for Fri., 2/14 & Sat., 2/15
Lunch
Cobb Salad
Grilled chicken served on a bed of mixed greens topped with crumbled blue cheese, apple wood smoked bacon, hard-boiled egg, and avocado. Served with blue cheese dressing

Poutine
Braised short ribs served on a bed of crispy matchstick fries and topped with cheese curds and red wine reduction

Bacon Double Cheeseburger
2 Black Angus steak burgers topped with American cheese and applewood smoked bacon. Served on a toasted Kaiser topped with lettuce, tomato, and onion

Dinner

Lobster Bisque
Creamy lobster bisque topped with fresh lobster meat

Duck Poutine
Braised duck meat served on a bed of crispy hand-cut fries topped with cheese curds, pan jus gravy, and fresh herbs

Tuna Tataki
Fresh Blue Fin tuna mixed with citrus yuzu sauce, red onion, fresh mango, red bell pepper, and cilantro. Served with fresh sliced cucumber

Stuffed Steak

Our 8oz. Prime Filet stuffed with roasted red peppers, portobello mushroom, baby spinach, and fontina cheese. Served on a bed of mashed potatoes and topped with red wine reduction

Seafood Pasta

Fresh scallops and shrimp tossed with fresh tomatoes, fresh herbs, EVOO, and fresh pappardelle pasta

Tomahawk Pork Chop

12oz. Black Pearl pork chop stuffed with corn bread stuffing and served with haricot-vert, mashed sweet potatoes, and red wine reduction sauce