Specials

Specials for Friday, May 5 and Saturday, May 6
Lunch

Heartland Salad
Crispy chicken served on a bed of romaine lettuce topped with shredded Colby Jack cheese, grape tomatoes, red onion, and hard-boiled egg.  Served with a side of hot bacon mustard vinaigrette

Bacon Double Cheeseburger
Two Angus burgers topped with American cheese, applewood smoked bacon, lettuce, tomato and onion.  Served on a toasted Kaiser roll

Southern Fried Chicken Sandwich
Crispy fried chicken breast topped with American cheese, sweet and spicy pickles, lettuce, tomato and onion.  Served on a toasted Kaiser roll topped with mayonnaise

Dinner
Buffalo Chicken Flatbread
Grilled flatbread brushed with buffalo sauce, topped with grilled chicken, shaved red onion; applewood smoked bacon, diced tomatoes and crumbled blue cheese.  Drizzled with ranch dressing

Lobster Mac
Cavatappi pasta tossed with diced tomatoes, fresh lobster meat and lobster cream sauce. All topped off with butter poached lobster.

Walleye
Crispy herb crusted Lake Erie walleye served with lightly seasoned French fries, creamy coleslaw and tartar sauce