Specials

Specials for Fri., May 29th & Sat. May 30th

Lunch
Cobb Salad
Mixed greens topped with grilled chicken, crumbled blue cheese, hard-boiled egg, black olives, and applewood smoked bacon. Served with a side of creamy blue cheese dressing

Rachael Wrap
Pastrami, corned beef, swiss cheese, creamy coleslaw, and 1,000 Island dressing all wrapped up in a soft flour tortilla

Pork Cutlet
Lightly breaded pork cutlet topped with American cheese, vinegar slaw, fat boy sauce, lettuce, tomato, and onion. Served on a toasted hoagie roll

Dinner
Mini Rellenos
Corn battered mini poblano peppers stuffed with queso fresca and served with southwest avocado ranch for dipping

Walleye
Our herb breaded Lake Erie walleye served with french fries, coleslaw, and tartar sauce

N.Y. Strip Steak
12oz. C.A.B. N.Y. strip steak sliced thin and served on a bed of roasted potatoes tossed with wilted baby spinach and topped with cabernet sauce