Specials

Weekend Specials for Friday, Aug. 2nd & Saturday, Aug. 3rd

Lunch
Salmon Caesar Salad
Faroe Island salmon lightly seasoned with Cajun spices and served on a classic Caesar salad topped with garlic croutons and parmesan ribbons

Nashville Wrap
Crispy Nashville hot chicken served in a soft flour wrap overstuffed with lettuce, tomato, onion, ranch and pickle slaw

Mahi Sandwich
Grilled Mahi-Mahi served on a toasted Kaiser roll topped with mango aioli, lettuce, tomato and onion

Dinner
Smoked Sausage
Locally made grilled smoked sausage served with house made pickled red onion and sweet & spicy mustard

Mahi-Mahi
Cajun seasoned fresh Mahi-Mahi served with jasmine rice and wilted baby spinach all topped off with whipped avocado

Black Pearl Pork Chops
Twin 7oz. Prime bone-in chops served with mashed potatoes, garlic green beans and red wine reduction