Specials

Specials for the weekend of November 9th & 10th
Lunch
Blackened Salmon Caesar Salad
Cajun seasoned Faroe Island salmon served on a bed of chopped romaine lettuce tossed with classic Caesar dressing and topped with garlic herb croutons and parmesan ribbons

Chicken Philly Wrap
Soft flour tortilla overstuffed with grilled chicken, sautéed onions, mushrooms, bell peppers, lettuce, tomato, provolone cheese and mayonnaise

Overstuffed Baked Potato
Giant russet potato overstuffed with house smoked BBQ pulled pork and topped with melted Colby jack cheese

Dinner
Tater Kegs
Oversized tater tots stuffed with cheese, chives and bacon. Served with charred scallion dipping sauce

Black Pearl Pork Chops
Twin 7 oz. premium bone-in pork chops grilled to perfection, served with mashed sweet potatoes and aspiration

Fried Chicken
Crispy honey battered fried chicken served with garlic green beans and mashed potatoes