Weekend Specials for Friday, Nov. 8th & Saturday, Nov. 9th

Salmon Caesar Salad
Cajun seasoned Faroe Island salmon served on a classic Caesar salad topped
with parmesan ribbons and garlic herb croutons

Chicken Paprikash
Organic roasted chicken tossed with sautéed onion and traditional
Hungarian cream sauce.  Served over spaetzle

Pork Cutlet Sandwich
Lightly breaded pork cutlet drizzled with smokehouse aioli and topped with
sweet & spicy coleslaw.  Served on a toasted hoagie roll.

Artichoke Croquette
Panko crusted artichoke hearts mixed with creamy garlic herb goat cheese
and served on a bed of blush sauce

Sliced Steak
Thinly sliced 12oz. Prime N.Y. strip served on a bed of roasted potatoes tossed
with bell pepper, red onion and Portobello mushrooms.  All topped off
with cracked peppercorn cream sauce

Shrimp & Grits
Pan seared jumbo shrimp served tossed with applewood smoked bacon, diced tomatoes and Chardonnay lemon gravy.  Served over hatch pepper cheddar grits
and topped with scallions