Clam Bake Season
Thursday, Sept. 5th – Thursday, Oct. 26th
Every Thursday, Friday and Saturday all day!

Clam Dinner
1 dozen middle neck clams steamed to perfection, served with New England clam chowder, mashed sweet potatoes, corn on the cob and a roll

Add to the above dinner for an additional charge;

Half of a roasted chicken – $7.00

Half slab of our house smoked ribs – $11.00


12 oz. Choice Cut N.Y. Strip steak – $14.00

Refill – 1 Dozen Middle Neck Clams

Add a side salad or a side Caesar