Specials

Weekend Specials for Fri., Jan. 17 and Sat., Jan. 18th

 Lunch

Blackened Salmon Caesar Salad
Grilled Faroe Island salmon lightly seasoned with Cajun spices served on a classic Caesar salad

 Chicken Paprikash
Homemade spaetzle tossed with organic chicken, sautéed onion and creamy Hungarian gravy

 Black & Blue Burger
Cajun seasoned burger patty topped with crumbled blue cheese and apple wood smoked bacon. Served on a toasted Kaiser roll topped with lettuce, tomato and onion

 Dinner

Smoked Sausage Plate
Cheddar cheese stuffed smoked sausage, smoked apple and sage chicken sausage, and white cheddar cheese curds paired with sweet and spicy mustard, pickled onion and horseradish micro-greens

 Pork Chops
Twin 7oz. Black Pearl pork chops served with mashed potatoes and garlic green beans

 Penne Bolognese
Old world style Bolognese sauce tossed with imported penne pasta and topped with parmesan ribbons