Specials for Friday, June 1 and Saturday, June 2

Spinach Salad
Grilled chicken served on a bed of baby spinach tossed with warm bacon vinaigrette and topped with red onion, grape tomatoes and hard-boiled egg.

Softshell Crab Sandwich
Panko breaded softshell crab served on a toasted Kaiser roll and topped with roasted red peppers, spicy remoulade, lettuce, tomato and onion.

Salmon Burger
Pan seared Faroe Island salmon burger served on a toasted Kaiser roll topped with lemon aioli, lettuce, tomato and onion


Salmon Sliders
Pan seared miniature Faroe Island salmon burgers served on toasted slider rolls topped with lemon aioli.

Beer battered Lake Erie perch served with lightly seasoned French fries, coleslaw and tartar sauce.

Giant U-10 scallops lightly seasoned with Cajun spices and served with mashed potatoes, grilled asparagus, and citrus butter cream sauce.