Dinner Specials for Friday, February 15 & Saturday, February 16

Wedge Salad
Baby romaine lettuce topped with shaved red onion, oven roasted tomatoes, apple wood smoked bacon, crumbled blue cheese and striped with creamy blue cheese dressing

Stuffed Calamari
Grilled calamari filled with jumbo lump crab stuffing served with wilted baby spinach and fire roasted red pepper cream sauce

Rack of Lamb
New Zealand rack of lamb paired with tri-color roasted fingerling potatoes, aspiration and balsamic reduction

Shrimp Risotto
Butter poached jumbo shrimp served with garden vegetable risotto and
smoked tomato sauce